NONGSHIM Chapagetti. Ramen with black beans and olive oil 140g

NONGSHIM Chapaghetti is an Asian version of Italian spaghetti with the famous Korean chazhang sauce and olive oil. Unlike most Korean fast food dishes, the noodles are not at all spicy, have a sweet-salty taste and aroma of beans. Unlike Ramen soups in a glass, Chapagetti noodles need to be boiled before filling.

Cooking method:

1. Boil 600 ml of water, add noodles and dry vegetables to it. Cook for 5 minutes. 
2. Remove from the heat, drain the water, leaving about 4 tablespoons.
3. Add the seasoning and olive oil. Mix well. Serve to the table.
   
   

Ingredients: noodles (wheat flour, potato starch, palm oil, salt, flavored oil (rice oil, sugar), regulator acidity (330, 501, 339, 500), glycerin, antioxidant (306), emulsifier (101), And seasoning (spices (soybean paste, corn starch, maltodextrin, salt, onion, vegetable protein (soy, wheat, palm oil, wheat, oil (rice), garlic, shrimp, soybeans), sugar, coloring (150C), flavor enhancer (631, 627), salt, dried sea algae, dried green onion, dried carrot, glucose), seasoning B (vegetable oil (canola, corn, peanut, sesame, mustard, onion, onion powder, garlic, antioxidant (306), emulsifier (475)), olive oil), seasoning (vegetable protein (defatted soybean, soy protein), dehydrated vegetables (cabbage, potatoes, onions, carrots).

1 piece 610 kcal

Carbohydrate – 97g – 29%

Sugars – 6g

Protein – 11g – 20%

Calcium – 164 mg – 23%

Fat – 20g – 39%

Saturated Fat – 8g – 53%

Trans Fat – 0g

Cholesterol 0 mg – 0%

Natrium 1.180 mg – 59%

Volume 120 g