Daesang Chung Jung One Curry Queen Cheese Coconut 108g

Deep and soft curry queen Cheese & Coconut. Fond de veau broth is an authentic French-style brown broth that is made by boiling oven-roasted beef bones with stir-fried vegetables, garlic, onions, and herbs, then adding cheese to make it softer and more savory. Discover premium curry with a deep flavor made by carefully brewing this broth. 20% rice flour in the curry makes it softer, and coconut powder is separately included so you can adjust the mild taste according to your taste. Complete your cooking easily with snow granule-type curry, in which the powder dissolves in water as quickly as snow melts at once.

Net weight: 108g