Ottogi Ramen (spicy taste ) noodles with a taste of meat and mushrooms

Noodles with the taste of meat and mushrooms. It is very popular in Korea and abroad.

Cooking method:

Put the noodles, pepper powder and vegetable mixture together in 550 ml boiling water. Cook 4 minutes. You can add egg, cheese, meat additives, sausage, 

Ingredients: noodles: wheat flour, palm oil, potato starch, salt. Soup seasoning: soy sauce powder, sodium glutamate, beef flavor additive, spices-red pepper, garlic, ginger, onion, green onion, black pepper, soy paste, sugar, mushrooms.

Seasoning of dried vegetables: dried carrots, green onions, mushrooms, red pepper.

1 piece 500 kcal

Carbohydrate – 79g – 24%

Sugars – 4g

Protein – 10g – 18%

Calcium – 142 mg – 20%

Fat – 16g – 31%

Saturated Fat – 9g – 60%

Trans Fat – 0g

Cholesterol 0 mg – 0%

Natrium 1.790 mg – 90%

Volume 120 g