JAJU 5-Minute Homemade Nurungji Chips Thinly Baked with Brown Rice and Glutinous Barley

Introducing handmade Nurungji chips with an attractive crispy texture. Only 50% of the rice bran layer was removed, and domestic 5-minute rice bran and rice bran are still alive and made with brown rice and domestic barley. Homemade nurungji made by hand-pressing after cooking rice is more trustworthy. Meet Jaju Homemade Nurungji Chips, which are thin and savory and can be enjoyed as a snack or boiled with water to enjoy as a snack.

Ingredients: 309 kcal

Net weight: 75g