Daesang Chungjeongone Homing's Namdochueotang 450g
It is a Namdo chueotang that is lightly boiled with domestic radish greens. The thick bones of domestic loaches are removed and the whole flesh is ground and boiled in thick soybean paste. Perilla seeds, bay salt, and beef bone extract are added to create a more savory and deep flavor. A hot soup dish is completed simply by simply heating it up without a separate cooking process. Meet Namdo Chueotang, a daily home-style dish that will be a hearty meal.
Ingredients: 155kcal
Net weight: 450g
