Daesang Chungjeongwon Homing's Budae Stew with Ham and Meat 600g

Introducing budae-jjigae, which is easy to make and enjoy. Two types of ham and whole pork are added to the thick beef bone broth to bring out both texture and flavor. In addition, old paper from the head family cooked with the low-temperature aging technique is added to remove the greasy feeling and present a refreshing and clean aftertaste. It even includes chewy and chewy udon noodles, so you can have a good finish. Enjoy a high-quality dish at home with easy and delicious Homing's Ham & Meat Stew. There will be no regrets left.

Net weight: 600g