No Brand Tteokbokki 402.5g

You can easily make spicy and sweet tteokbokki, a national snack loved by adults and children, with an affordable price and a simple recipe. There is no need to go to the grocery store or prepare ingredients, or the complicated process of making sauce. Soft and chewy thin tteokbokki rice cakes and spicy and sour sauce make tteokbokki more sticky and chewy in 5 minutes in a frying pan. Soak thin tteokbokki rice cakes in water for about 30 minutes to enjoy a more chewy texture. If you add fish cake, onion, green onion, etc., you can enjoy the national dish Tteokbokki even more delicious at home.

Net weight: 402.5g