No Brand Uni Jjajang Rice Sauce 100g
It is a uni-jajang-don sauce that makes the taste of jjajang-don that you eat at a Chinese restaurant with thick sauce. If you simply heat it in boiling water for 3 minutes, you can have a hearty meal. Uni Jjajang Rice Sauce can be used not only for rice bowls, but also for a variety of dishes such as jajangmyeon with udon noodles or tteokbokki with tteok and fish cake. If you eat it with kimchi, you can complete a hearty meal with the more delicious Uni Jjajang Rice Sauce.
Ingredients: 130 kcal
Net weight: 100g
