It is a natural wild golbaengi with only fresh caught golbaengi. Golbaengi is a marine product that cannot be artificially farmed, and is caught fresh from the seabed at a depth of..
It is a natural wild golbaengi with only fresh caught golbaengi. Golbaengi is a marine product that cannot be artificially farmed, and is caught fresh from the seabed at a depth of..
It is a natural wild golbaengi with only fresh caught golbaengi. Golbaengi is a marine product that cannot be artificially farmed, and is caught fresh from the seabed at a depth of..
It is a liquid natural golbaengi that is neatly trimmed and properly seasoned, making it easy to eat. Golbaengi, which has an attractive chewy texture, can be eaten as seasoned gol..
When you think of a spicy soup dish, try Yudong Ttukbaegi Pupa Soup. A savory and salty snack of memories, the chrysalis meets the red pepper and stimulates the appetite properly. ..
Yudong Ttukbaegi Pupaegitang is chewy pupae filled with hot and savory soybean paste soup. If you eat it right away or warm it up without cooking, it's perfect for a hearty meal. A..
Yudong Ttukbaegi Pupaegitang is chewy pupae filled with hot and savory soybean paste soup. If you eat it right away or warm it up without cooking, it's perfect for a hearty meal. A..
Golbaengi is a marine product that cannot be artificially cultured yet, and canned golbaengi is made from natural snails caught in a trap at a depth of 50 to 200m on the seabed. Ma..
It is a fresh and clean spicy boneless king cockle that brings pleasure to the mouth with its unique texture. Cheongyang pepper is added and the spicy taste is excellent. It is a p..
It is floating bay salt saury seasoned with Sinan bay salt. The tidal flats in Shinan are a clean area designated as a biosphere reserve by UNESCO, and the sun-dried salt produced ..
It is a pupa, a snack of savory and salty memories in a paper cup. Easily meet the delicious chrysalis that captivated the taste buds from the smell. It contains savory and salty c..
High Weight: 155gIngredients: Purified Water, Huangdo (Peach: Made in China)Contains white sugar, coincidence acid (crystalline), vitamin seed peachNet weight: 400g..
Enjoy the nostalgic snack chrysalis at home, which was packed in a paper cup and eaten with a toothpick. Yudong Pupae has a capacity of 280g, which is good for the whole family to ..
Cockle & Golbaengi with good texture and taste. Only chewy golbaengi and 100% domestic fresh cockles are added. Cockle & Golbaengi, which delights the palate with its uniqu..
It is a boneless king cockle that gives you full of pleasure with its unique texture. It is delicious even if you dip it in vinegared red pepper paste as it is, and it is even more..
This is Sempio Tojangjjigae Seasoning, which has completed a truly delicious sauce by realizing the secret of the sauce found through research and research on delicious sauces acro..
Soybean paste and soy sauce were made by floating fermented soybeans in salt water. Our ancestors enjoyed 'tojang' without soy sauce for delicious soybean paste. To make delicious ..
Like the finest wines aged in crypts, we used naturally fermented and aged soybean paste from crypts in Yeongdong, a clean region. It is 100% domestic soybean togul matured soybean..
It is Sampyo Ssamtojang, which is made with tojang, the delicious byeolmijang of the old noble family, and has a deep taste without being too sweet. Ssamtojang, which uses only fer..
It is Sampyo Ssamtojang, which is made with tojang, the delicious byeolmijang of the old noble family, and has a deep taste without being too sweet. Ssamtojang, which uses only fer..
It is Sempio Spicy Ssamtojang, which is made with tojang, a delicious delicacy of the old noble family, that is not sweet and has a deep taste. Ssamtojang, which uses only fermente..
It is Sempio Spicy Ssamtojang, which is made with tojang, a delicious delicacy of the old noble family, that is not sweet and has a deep taste. Ssamtojang, which uses only fermente..
Slowly fermented soybean paste boasts a deep color and deep taste. Meet Sempio 100 Days Soybean Paste, which is slowly fermented and aged for 100 days, the time when miso tastes th..
This is Sampyo's saury for kimchi jjigae, which contains 40 years of optimal cooking know-how. You can enjoy the plump flesh without worrying about the fishy taste by serving fresh..
Sempio Joseon Kochojang is a modern reinterpretation of the royal secrets of the Joseon Dynasty. Joseon Gochojang, made with fermented water aged for 100 days, is a red pepper past..
It is Sempio Chadol Tojangjjigae Sauce, which has completed a truly delicious sauce by realizing the secret of the sauce found through research and research on delicious sauces acr..
This is mackerel for stewing by Sempio, which has accumulated know-how in canning since 1976. Trimmed mackerel in a can for easy storage and use. Fresh domestic mackerel is soaked ..
Soybean paste and soy sauce were made by floating fermented soybeans in salt water. Our ancestors enjoyed 'tojang' without soy sauce for delicious soybean paste. To make delicious ..
It is Sajo tuna lean meat that you can trust because it is directly caught and made in Sajo. One pack is filled with plenty of lean meat that brings out the light taste of tuna. Yo..
Add sajo saury to a stew with spicy broth and fresh vegetables and enjoy. Plump saury caught in season has a soft and savory flesh. If you cook it with a spicy soup, it adds depth ..